Tomato Quiche

I used a refrigerated Pillsbury pie crust and rolled it out to fit my deep-dish pie dish. I added a few sliced mushrooms I had in the fridge as well as a chopped jalapeño to the skillet when cooking the onions. When I had everything assembled in the pie dish, there was quite a gap between the filling and the top of the pie crust, and it really didn't puff up much. I have to wonder if this would have baked up better in a normal 9-inch pie dish which I’ll try next time. I tried to follow the instructions as closely as I could, but this definitely needs more seasoning. For our taste, I can see adding some dried basil, minced garlic, red pepper flakes or at least some hot sauce to the egg mixture. I didn’t understand why the tomatoes needed to be floured and cooked in the skillet, but since I already had the skillet from cooking the onions, I went ahead and followed that step. This turned out pretty well, texture was good, tomatoes were juicy, but overall, just a bit weak in flavor,. But I think that can be improved by adding spices that you like. We enjoyed it with a big green salad with light dressing.

This is a great recipe! I will definitely make it again!! I usually alter recipes but I did not change anything with this one.

I made it without a crust. First I sprayed the pan with cooking oil, then put in a layer of Parmesan....maybe half cup. It put more Parmesan in after the tomatoes and covered the whole thing with grated cheese.

The entire family really enjoyed this so much I made 2!

WOW! First quiche i have ever made and it turned out great. I added about a half pound of sausage to the recipe and mixed in with the onion. Plus, I didn't have tomatoes, so I had to use stewed tomatoes - just drained them really well. It took about 5 minutes longer to cook with these changes and I would recommend adding more basil with the meat. It's a great, easy recipe.

We loved this quiche. I have made tomato quiche for the first time and we were surprised how delicious it is. The fried tomatoes definitely give an extra kick. I made the quiche using Easy pie crust recipe from this site. Very good recipe, I will make again.