Light and Fluffy Spinach Quiche

Turned out great. I mixed cheddar and swiss and added some bacon crumbles.

I used oat milk instead of whole. I sautéed fresh spinach and onion. Tastes great👍🏾 My first try I’m pretty proud Chef Teddie

Thank you for this recipe! It was deliciously simple. I was able to make it with hardly any fuss. I sauteed mushrooms , onions and 2 cloves garlic yesterday in preparation and precooked my shell. I used less spinach , still layered unto shell. Added some sauteed mushroom mix on top layer after pouring egg, heavy cream & light mayo mixture. My preference. I prefer it to be rich & creamy. (Another recipe stated I should pre-cook shell) It still was fabulous! The crust was crunchy and perfect for . Covering with foil was smart so it didn’t burn. I uncovered it after 30 mins. I placed foil around crust so center could bake thoroughly. Next time I will try without precooking, maybe. I loved the crunch ! I do recommend add some pepper to taste. The cheese I used was some imported swiss and a creamy Hoffman’s sharp cheddar. It was so delicious. Please remember to follow your instincts while cooking for yourself & family. Make life delicious, comforting & special.🌻

This turned out perfect. I only should have used enough salt but next time. I also made a cauliflower crust instead of flour pastry and it was divine. Everyone ate it in mere seconds. Will definitely make it again.

This turned out perfect. I only should have used enough salt but next time. I also made a cauliflower crust instead of flour pastry and it was divine. Everyone ate it in mere seconds. Will definitely make it again.

I added mushrooms and milk , homemade garlic butter .No pie crust. Also I used a cst iron skillet and I definitely will make it again everyone enjoyed it.