Bread Quick Bread Recipes Fruit Bread Recipes Cranberry Bread Recipes Banana Cranberry Bread 4.4 (177) 155 Reviews 18 Photos I always have leftover cranberry sauce after Thanksgiving, so I created this banana cranberry bread recipe which is very moist and delicious. Submitted by LINDA VOLLRATH Updated on September 30, 2024 Save Rate Print Share Close Add Photo 18 18 18 18 Prep Time: 15 mins Cook Time: 50 mins Additional Time: 10 mins Total Time: 1 hr 15 mins Servings: 24 Yield: 2 (9x5-inch) loaves Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 24 servings 2 ½ cups white sugar 1 cup shortening 3 eggs 3 mashed bananas 1 cup cranberry sauce ½ cup milk 1 teaspoon vanilla extract 4 cups all-purpose flour 1 ½ teaspoons baking soda 1 ½ teaspoons baking powder 1 teaspoon ground cinnamon ½ teaspoon ground nutmeg ½ cup chopped walnuts Directions Preheat the oven to 350 degrees F (175 degrees C). Lightly grease two 9x5-inch loaf pans. Beat sugar and shortening together in a large bowl until light and fluffy. Beat in eggs, one at a time, then mix in bananas, cranberry sauce, milk, and vanilla. Whisk flour, baking soda, baking powder, cinnamon, and nutmeg together in a bowl; gradually stir into banana mixture. Fold in walnuts. Pour into the prepared loaf pans. Bake in the preheated oven until a toothpick inserted into centers comes out clean, 50 to 60 minutes. Cool in pans for 10 minutes, then turn out onto a wire rack, and cool completely. I Made It Print 512 home cooks made it! Nutrition Facts (per serving) 292 Calories 11g Fat 45g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 24 Calories 292 % Daily Value * Total Fat 11g 14% Saturated Fat 3g 13% Cholesterol 24mg 8% Sodium 116mg 5% Total Carbohydrate 45g 17% Dietary Fiber 1g 5% Total Sugars 27g Protein 4g 7% Vitamin C 2mg 2% Calcium 30mg 2% Iron 1mg 7% Potassium 107mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.