Cranberry Pumpkin Banana Bread

4.6
(32)
27 Reviews
8 Photos

Good way to use up some of your left over pumpkin and cranberries from the holidays!

Submitted by Jenny
Published on March 5, 2020
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Prep Time:
20 mins
Cook Time:
1 hr
Total Time:
1 hr 20 mins
Servings:
12
Yield:
1 9x5-inch loaf
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Ingredients

Original recipe (1X) yields 12 servings

  • 1 ½ cups all-purpose flour

  • 1 ¼ teaspoons baking soda

  • 1 teaspoon salt

  • 1 teaspoon ground cinnamon

  • ½ teaspoon ground nutmeg

  • 1 tablespoon butter, softened

  • 1 cup packed brown sugar

  • 1 cup solid pack pumpkin puree

  • ½ cup whole cranberry sauce

  • 1 egg

  • 1 banana, mashed

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C). Sift flour, baking soda, salt, cinnamon, and nutmeg into a large bowl.

  2. Beat the butter, brown sugar, pumpkin, cranberry sauce, egg, and banana with an electric mixer in a bowl until smooth. Gradually stir in the flour mixture, mixing until just combined. Pour batter into a 9x5-inch loaf pan.

  3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

55 home cooks made it!

Nutrition Facts (per serving)

175 Calories
2g Fat
39g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 175
% Daily Value *
Total Fat 2g 2%
Saturated Fat 1g 4%
Cholesterol 18mg 6%
Sodium 396mg 17%
Total Carbohydrate 39g 14%
Dietary Fiber 2g 5%
Total Sugars 24g
Protein 3g 5%
Vitamin C 2mg 2%
Calcium 29mg 2%
Iron 1mg 7%
Potassium 129mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.