Banana Pumpkin Bread

4.3
(565)
482 Reviews
82 Photos

This pumpkin banana bread is a moist, tasty breakfast bread perfect with jam, margarine, or even cream cheese. Best of all, it's low in fat!

Submitted by matzahball
Updated on July 19, 2022
close up view of sliced Banana Pumpkin Bread on a platter
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Prep Time:
20 mins
Cook Time:
45 mins
Total Time:
1 hr 5 mins
Servings:
12
Yield:
1 9x5-inch loaf pan
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Ingredients

Original recipe (1X) yields 12 servings

  • 2 ripe bananas, mashed

  • 1 ⅓ cups canned pumpkin puree

  • ½ cup honey

  • ½ cup white sugar

  • ⅓ cup vegetable oil

  • 2 large eggs

  • 2 ½ cups all-purpose flour

  • 2 teaspoons pumpkin pie spice

  • 1 teaspoon baking powder

  • 1 teaspoon baking soda

  • 1 teaspoon ground cinnamon

  • ½ teaspoon salt

  • ¾ cup raisins (Optional)

  • ½ cup walnut pieces (Optional)

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.

  2. Stir together bananas, pumpkin, honey, sugar, vegetable oil, and eggs in a large bowl. Combine flour, pie spice, baking powder, baking soda, cinnamon, and salt in a separate bowl. Stir flour mixture into banana mixture until just combined. Fold in raisins and walnuts. Pour batter into the prepared pan.

  3. Bake in the preheated oven until a toothpick inserted into the center of the loaf comes out clean, about 45 minutes. Cool loaf in the pan for 10 minutes before transferring to a wire rack to cool completely.

763 home cooks made it!

Nutrition Facts (per serving)

328 Calories
11g Fat
56g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 328
% Daily Value *
Total Fat 11g 14%
Saturated Fat 2g 8%
Cholesterol 31mg 10%
Sodium 258mg 11%
Total Carbohydrate 56g 20%
Dietary Fiber 3g 10%
Total Sugars 30g
Protein 5g 11%
Vitamin C 3mg 4%
Calcium 54mg 4%
Iron 2mg 13%
Potassium 275mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.