Bread Quick Bread Recipes Fruit Bread Recipes Banana Bread Strawberry Banana Bread 5.0 (7) 6 Reviews 3 Photos I made this strawberry banana bread when I had some overly ripe bananas and some strawberries that were also on the ripe side. I decided to add the strawberries to my banana-nut bread batter for the perfect flavor combination! Submitted by Yoly Updated on November 22, 2024 Save Rate Print Share Close Add Photo 3 3 Prep Time: 25 mins Cook Time: 1 hr 5 mins Total Time: 1 hr 30 mins Servings: 12 Yield: 1 (9x5-inch) loaf Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 12 servings nonstick cooking spray 2 ½ cups all-purpose flour 1 teaspoon baking soda 1 teaspoon ground cinnamon ½ teaspoon salt ¾ cup white sugar ½ cup unsalted butter, softened ¾ cup sour cream 2 large eggs, at room temperature 1 teaspoon vanilla extract 3 medium ripe bananas, mashed 2 cups strawberries, diced 1 cup chopped nuts Directions Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x5-inch loaf pan with nonstick spray. Line a baking sheet with parchment paper. Sift flour, baking soda, cinnamon, and salt together into a bowl. Cream sugar and butter together in a large bowl. Mix in sour cream, eggs, and vanilla. Add mashed bananas and mix until combined. Gradually mix in dry ingredients. Fold in strawberries and nuts. Pour into the prepared pan and set on the lined baking sheet. Bake in the preheated oven until golden brown and a toothpick inserted in the center comes out clean, 65 to 80 minutes. I Made It Print Nutrition Facts (per serving) 426 Calories 22g Fat 52g Carbs 8g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 426 % Daily Value * Total Fat 22g 28% Saturated Fat 9g 46% Cholesterol 69mg 23% Sodium 249mg 11% Total Carbohydrate 52g 19% Dietary Fiber 3g 12% Protein 8g 15% Potassium 303mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.