Cranberry Banana Oat Bread

4.5
(47)
40 Reviews
9 Photos

A fun twist on banana bread. The cranberries add a sweet and tart flavor that really kicks up the flavor of this bread. Super moist and super flavorful, it's a great addition to brunch! If you like more of a buttery taste, try brushing the top of the baked loaf with a pastry brush and a little bit of melted butter.

Submitted by Kelly22
Published on June 18, 2020
9
9
9
9
Prep Time:
15 mins
Cook Time:
45 mins
Additional Time:
1 hr
Total Time:
2 hrs
Servings:
10
Yield:
1 loaf
Jump to Nutrition Facts
Cook Mode (Keep screen awake)

Ingredients

Original recipe (1X) yields 10 servings

  • 1 ¼ cups all-purpose flour

  • 1 cup quick cooking oats

  • 1 tablespoon baking powder

  • ½ teaspoon salt

  • 2 large eggs

  • 1 ¼ cups mashed ripe bananas

  • 2 tablespoons sour cream

  • ⅓ cup melted butter

  • ½ cup white sugar

  • ¾ cup dried cranberries

  • ½ teaspoon lemon juice

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C). Grease a 2 1/2 x 8 1/2-inch loaf pan with butter. Whisk the flour, oats, baking powder, and salt together in a bowl; set aside.

  2. Whisk the eggs in a mixing bowl until smooth. Beat in the bananas, sour cream, and melted butter. Add the sugar, cranberries, and lemon juice; beat until evenly blended. Fold into the oat mixture until no dry lumps remain. Pour into the prepared loaf pan.

  3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 50 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

84 home cooks made it!

Nutrition Facts (per serving)

254 Calories
9g Fat
42g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 254
% Daily Value *
Total Fat 9g 11%
Saturated Fat 5g 24%
Cholesterol 55mg 18%
Sodium 323mg 14%
Total Carbohydrate 42g 15%
Dietary Fiber 2g 9%
Total Sugars 20g
Protein 4g 9%
Vitamin C 3mg 3%
Calcium 100mg 8%
Iron 2mg 8%
Potassium 167mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.