The Perfect Prime Rib Roast

4.8
(16)
12 Reviews
5 Photos

This is the best prime rib I've ever eaten or made. I will not even order from a restaurant anymore. Add any other seasonings to your taste.

Submitted by Luckyz Recipes
Updated on November 14, 2023
5
5
5
Prep Time:
10 mins
Cook Time:
4 hrs 15 mins
Total Time:
4 hrs 25 mins
Servings:
6
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Ingredients

Original recipe (1X) yields 6 servings

  • 1 teaspoon garlic powder

  • 1 teaspoon onion powder

  • 1 teaspoon dried dill weed

  • 1 teaspoon ground black pepper

  • 1 teaspoon salt (Optional)

  • 3 pounds prime rib roast, ribs removed and trussed onto roast, or more to taste

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Place a rack inside a roasting pan.

  2. Mix garlic powder, onion powder, dill weed, pepper, and salt together in a bowl; rub onto roast, including the ribs. Place roast, rib-side down, onto rack in roasting pan.

  3. Bake roast in the preheated oven for 45 minutes. Turn off oven, keeping the door closed the entire time, and keep roast in oven for 3 hours. Turn oven back to 375 degrees F (190 degrees C) and cook roast until an internal temperature of 145 degrees F (65 degrees C) is reached, 30 minutes more.

Nutrition Facts (per serving)

393 Calories
33g Fat
1g Carbs
22g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 393
% Daily Value *
Total Fat 33g 42%
Saturated Fat 14g 68%
Cholesterol 84mg 28%
Sodium 450mg 20%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 1%
Total Sugars 0g
Protein 22g 43%
Vitamin C 0mg 0%
Calcium 17mg 1%
Iron 2mg 13%
Potassium 322mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.