Recipes Main Dishes Pork Pork Roast Recipes Simple Savory Pork Roast 4.6 (385) 311 Reviews 28 Photos An easy pork roast recipe for savory, melt-in-your-mouth boneless pork loin roast. Submitted by Marianne Campbell Updated on August 26, 2022 Save Rate Print Share Add Photo 28 28 28 28 Prep Time: 15 mins Cook Time: 1 hr Total Time: 1 hr 15 mins Servings: 6 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings 1 ½ tablespoons fresh rosemary 2 teaspoons garlic salt ½ teaspoon dried thyme ¼ teaspoon freshly ground black pepper 3 pounds boneless pork loin roast Directions Preheat the oven to 350 degrees F (175 degrees C). Combine rosemary, garlic salt, thyme, and pepper in a large resealable plastic bag. Place pork loin in the bag, seal, and toss until thoroughly coated with spice mixture. Transfer to a medium baking dish. Bake in the preheated oven until cooked through, about 1 hour. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). My Hot Southern Mess I Made It Print 846 home cooks made it! Nutrition Facts (per serving) 335 Calories 20g Fat 0g Carbs 37g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 335 % Daily Value * Total Fat 20g 25% Saturated Fat 7g 36% Cholesterol 110mg 37% Sodium 684mg 30% Total Carbohydrate 0g 0% Dietary Fiber 0g 0% Protein 37g 73% Vitamin C 1mg 1% Calcium 30mg 2% Iron 2mg 8% Potassium 556mg 12% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.