Vegetables Squash Zucchini Fried Zucchini Recipes Zucchini Puffs 4.6 (97) 87 Reviews 15 Photos Making zucchini puffs is a great way to use up the abundant zucchini in your garden. I freeze grated zucchini in 2-cup portions for winter puffs! Submitted by Anna B Updated on August 19, 2023 Save Rate Print Share Close Add Photo 15 15 15 15 Prep Time: 15 mins Cook Time: 10 mins Total Time: 20 mins Servings: 6 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings 2 cups shredded zucchini ¼ cup finely chopped onion 2 eggs 1 clove garlic, minced 1 ½ cups buttermilk baking mix salt and ground black pepper to taste 2 cups oil, or as needed for frying Directions Mix zucchini, onion, eggs, and garlic together in a large bowl. Blend in baking mix, salt, and pepper. Heat 1/2 inch of oil in deep-fryer to 375 degrees F (190 degrees C). Drop batter by spoonfuls into hot oil; fry until evenly browned and fluffy. Drain on paper towels. Sprinkle with salt before serving. Editor's Note: We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used. I Made It Print 124 home cooks made it! Nutrition Facts (per serving) 785 Calories 80g Fat 16g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 785 % Daily Value * Total Fat 80g 102% Saturated Fat 6g 31% Cholesterol 62mg 21% Sodium 309mg 13% Total Carbohydrate 16g 6% Dietary Fiber 1g 5% Total Sugars 4g Protein 5g 9% Vitamin C 10mg 11% Calcium 61mg 5% Iron 1mg 6% Potassium 258mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.