Vegetables Squash Zucchini Fried Zucchini Recipes Butter Fried Zucchini 3.7 (37) 29 Reviews 6 Photos How to make delicious flour-dusted zucchini pan-fried in butter, not oil. Easy to make too! You can even add a little bit of garlic powder and chili powder to spice things up a bit. Submitted by DeAnna L Updated on August 4, 2022 Save Rate Print Share Close Add Photo 6 6 6 6 Prep Time: 15 mins Cook Time: 20 mins Total Time: 35 mins Servings: 8 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 2 eggs, beaten 2 cups all-purpose flour 2 large zucchini, cut into 1/2 inch slices ¾ cup margarine salt and pepper to taste Directions Place beaten eggs in a bowl. Place flour on a dish. Dip zucchini in the eggs, then dredge in the flour to coat. Melt margarine in a large skillet over medium heat. Fry the coated zucchini slices in the margarine until lightly browned. Season with salt and pepper. I Made It Print Nutrition Facts (per serving) 295 Calories 19g Fat 27g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 295 % Daily Value * Total Fat 19g 24% Saturated Fat 3g 17% Cholesterol 47mg 16% Sodium 223mg 10% Total Carbohydrate 27g 10% Dietary Fiber 2g 6% Total Sugars 2g Protein 6g 12% Vitamin C 14mg 15% Calcium 30mg 2% Iron 2mg 11% Potassium 271mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.