Vegetables Squash Zucchini Fried Zucchini Recipes Old-Fashioned Italian Zucchini Fritters 4.4 (79) 67 Reviews 13 Photos An old-fashioned Italian zucchini fritter! Submitted by JuJuJenn Updated on October 19, 2022 Save Rate Print Share Close Add Photo 13 13 13 13 Prep Time: 20 mins Cook Time: 15 mins Total Time: 35 mins Servings: 25 Yield: 25 fritters Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 25 servings 6 eggs 3 zucchinis, shredded 1 zucchini, diced 1 teaspoon salt ½ teaspoon ground black pepper 3 tablespoons grated Parmesan cheese ¼ cup chopped fresh basil 1 ½ cups all-purpose flour 2 cups vegetable oil for frying Directions Beat the eggs in a mixing bowl with a wire whisk until smooth. Stir in the shredded and diced zucchini, then season with salt, pepper, Parmesan cheese, and basil. Add the flour a little at a time, stirring between additions until no dry lumps remain. Heat the oil in a large skillet to 375 degrees F (190 degrees C). Drop the batter into the hot oil by the spoonful a few at a time making sure not to overcrowd the oil. Cook until the fritters are golden brown on each side, about 4 minutes. Drain on a paper towel-lined plate before serving. I Made It Print 99 home cooks made it! Nutrition Facts (per serving) 66 Calories 3g Fat 7g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 25 Calories 66 % Daily Value * Total Fat 3g 4% Saturated Fat 1g 4% Cholesterol 45mg 15% Sodium 121mg 5% Total Carbohydrate 7g 2% Dietary Fiber 0g 1% Total Sugars 0g Protein 3g 6% Vitamin C 3mg 4% Calcium 18mg 1% Iron 1mg 4% Potassium 76mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.