Shrimp Lemon Pepper Linguini

4.6
(1,786)
1,277 Reviews
211 Photos

So easy to make, done in minutes, and absolutely delicious. Keeps well in the fridge, too!

Submitted by skini
Updated on July 14, 2022
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Prep Time:
15 mins
Cook Time:
25 mins
Total Time:
40 mins
Servings:
4
Yield:
4 servings
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Ingredients

  • 1 (8 ounce) package linguine pasta

  • 1 tablespoon olive oil

  • 6 cloves garlic, minced

  • ½ cup chicken broth

  • ¼ cup white wine

  • 1 lemon, juiced

  • ½ teaspoon lemon zest

  • salt to taste

  • 2 teaspoons freshly ground black pepper

  • 1 pound fresh shrimp, peeled and deveined

  • ¼ cup butter

  • 3 tablespoons chopped fresh parsley

  • 1 tablespoon chopped fresh basil

Directions

  1. Bring a large pot of lightly salted water to a boil. Add linguine, and cook for 9 to 13 minutes or until al dente; drain.

  2. Heat oil in a large saucepan over medium heat, and saute garlic about 1 minute. Mix in chicken broth, wine, lemon juice, lemon zest, salt, and pepper. Reduce heat, and simmer until liquid is reduced by about 1/2.

  3. Mix shrimp, butter, parsley, and basil into the saucepan. Cook 2 to 3 minutes, until shrimp is opaque. Stir in the cooked linguine, and continue cooking 2 minutes, until well coated.

2,558 home cooks made it!

Nutrition Facts (per serving)

484 Calories
18g Fat
48g Carbs
32g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 484
% Daily Value *
Total Fat 18g 24%
Saturated Fat 8g 42%
Cholesterol 204mg 68%
Sodium 441mg 19%
Total Carbohydrate 48g 17%
Dietary Fiber 4g 13%
Total Sugars 2g
Protein 32g 63%
Vitamin C 29mg 32%
Calcium 110mg 8%
Iron 5mg 29%
Potassium 418mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.