Recipes Main Dishes Quiche Easy Mini Quiches 4.5 (154) 128 Reviews 28 Photos This mini quiche recipe makes cute savory quiches that taste great, and it's so versatile — you can add make other varieties such as mushroom or spinach. Submitted by Jayne Updated on May 8, 2025 Save Rate Print Share Close Add Photo 28 28 28 28 Prep Time: 15 mins Cook Time: 15 mins Total Time: 30 mins Servings: 24 Yield: 24 mini quiches Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. This recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly. Original recipe (1X) yields 24 servings 6 slices bacon, chopped 1 onion, chopped 3 large eggs ¾ cup buttermilk baking mix 1 ½ tablespoons chopped fresh parsley 2 cups shredded American cheese Directions Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease 2 mini muffin pans. Morgan Hunt Glaze / Food Stylist: Margaret Monroe Dickey / Prop Stylist: Hannah Greenwood In a large skillet over medium heat, fry bacon and onion together for about 5 minutes, or until bacon is crisp. Drain and set aside. Morgan Hunt Glaze / Food Stylist: Margaret Monroe Dickey / Prop Stylist: Hannah Greenwood Beat eggs in a medium bowl; stir in baking mix, parsley, shredded cheese, bacon, and onion. Spoon into prepared muffin cups. Morgan Hunt Glaze / Food Stylist: Margaret Monroe Dickey / Prop Stylist: Hannah Greenwood Bake in the preheated oven until the tops are lightly browned, about 10 to 15 minutes. Allow mini quiches to cool in the pan before carefully removing with a small knife or spatula. Morgan Hunt Glaze / Food Stylist: Margaret Monroe Dickey / Prop Stylist: Hannah Greenwood Save Print I Made It 270 home cooks made it! Nutrition Facts (per serving) 95 Calories 7g Fat 3g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 24 Calories 95 % Daily Value * Total Fat 7g 9% Saturated Fat 3g 17% Cholesterol 38mg 13% Sodium 261mg 11% Total Carbohydrate 3g 1% Dietary Fiber 0g 1% Total Sugars 0g Protein 4g 8% Vitamin C 1mg 1% Calcium 61mg 5% Iron 0mg 2% Potassium 41mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.