Recipes Meat and Poultry Pork Ground Pork Recipes Ragu Bolognese 4.4 (78) 52 Reviews 6 Photos This is the real deal, an authentic recipe for a meat sauce. Submitted by Mike Oxsolong Updated on July 14, 2022 Save Rate Print Share Close Add Photo 6 6 6 6 Prep Time: 10 mins Cook Time: 3 hrs Total Time: 3 hrs 10 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings ½ cup extra virgin olive oil ½ cup butter 1 cup minced onion ½ cup minced celery ¼ cup minced carrot 1 pound ground veal 1 pound ground pork ½ pound ground beef ¼ cup finely chopped pancetta bacon ½ cup milk 2 cups tomato sauce 2 cups beef broth Directions Heat olive oil and butter in a large saucepan over medium heat. Saute onion, celery and carrots until soft. Add veal, pork, beef and pancetta, and cook until evenly brown, 15 to 20 minutes. Pour in milk, and cook until liquid has evaporated, about 15 minutes. Stir in tomato sauce and beef broth. Cover, and simmer 2 1/2 hours. I Made It Print 109 home cooks made it! Nutrition Facts (per serving) 751 Calories 63g Fat 9g Carbs 37g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 751 % Daily Value * Total Fat 63g 81% Saturated Fat 24g 118% Cholesterol 182mg 61% Sodium 991mg 43% Total Carbohydrate 9g 3% Dietary Fiber 2g 7% Total Sugars 6g Protein 37g 73% Vitamin C 9mg 10% Calcium 80mg 6% Iron 3mg 17% Potassium 900mg 19% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.