Recipes Meat and Poultry Pork Ground Pork Recipes Spicy Pork Sausage 4.1 (14) 10 Reviews 2 Photos This recipe spiced up boring breakfast sausage when I spent summers cooking three daily meals for my father and his crew. Lamb can also be used in place of the pork. Submitted by Erika Updated on July 14, 2022 Save Rate Print Share Close Add Photo 2 Prep Time: 10 mins Cook Time: 15 mins Additional Time: 5 mins Total Time: 30 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1 pound fresh, ground pork sausage 1 tablespoon crushed red pepper 1 ½ tablespoons ground cumin 3 cloves garlic, finely chopped salt to taste Directions In a bowl, mix together with your hands Pork sausage, red pepper, cumin, garlic and salt. Form patties. Fry in a skillet over medium heat until well done. I Made It Print 21 home cooks made it! Nutrition Facts (per serving) 492 Calories 47g Fat 4g Carbs 14g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 492 % Daily Value * Total Fat 47g 60% Saturated Fat 17g 83% Cholesterol 77mg 26% Sodium 762mg 33% Total Carbohydrate 4g 2% Dietary Fiber 1g 3% Total Sugars 0g Protein 14g 28% Vitamin C 5mg 5% Calcium 49mg 4% Iron 3mg 15% Potassium 326mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.