Recipes Drinks Recipes Slushie Recipes Brandy Slush 4.9 (49) 35 Reviews 2 Photos This Wisconsin brandy slush is a graciously cold and wonderfully refreshing cocktail. This drink is equally good without the brandy. Submitted by MsMayberry Updated on December 13, 2023 Save Rate Print Share Close Add Photo Prep Time: 10 mins Cook Time: 10 mins Additional Time: 8 hrs Total Time: 8 hrs 20 mins Servings: 24 Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 24 servings 4 (2g) bags green tea 5 cups boiling water, divided 1 cup white sugar 2 cups brandy 1 (12 fluid ounce) can frozen lemonade concentrate 1 (12 fluid ounce) can frozen orange juice concentrate 1 (2 liter) bottle lemon-lime flavored carbonated beverage Directions Steep tea bags in 2 cups boiling water for 10 minutes. Meanwhile, place remaining 3 cups boiling water in a 9x13-inch pan. Stir in sugar until dissolved. Stir in brandy, lemonade concentrate, and orange juice concentrate until combined. Remove tea bags and stir tea into brandy mixture. Freeze 8 hours to overnight. To serve, scoop desired amount into a glass. Fill the glass with lemon-lime soda; stir. I Made It Print 74 home cooks made it!