Recipes Drinks Recipes Slushie Recipes Brandy Slush II 4.9 (8) 8 Reviews 2 Photos A delicious, cool drink on a hot day. A hit at showers, garden parties or just to laze around drinking. Serve by placing a few scoops of the slush in a glass, then topping up the glass with ginger ale, lemon-lime soda, or iced tea. Submitted by Kerrie Updated on July 14, 2022 Save Rate Print Share Close Add Photo Prep Time: 10 mins Cook Time: 5 mins Total Time: 15 mins Servings: 35 Yield: 35 servings Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 35 servings 8 cups water 2 cups white sugar 4 tea bags 2 (12 fluid ounce) cans frozen orange juice concentrate 2 (12 fluid ounce) cans frozen lemonade concentrate 13 fluid ounces apricot brandy Directions In a large saucepan, boil the water. Stir in sugar until dissolved. Add tea bags, and let sit overnight at room temperature. In a large freezer proof container, combine mixture with orange juice concentrate, lemonade concentrate and apricot brandy. Cover tightly, and freeze, stirring every few hours, until frozen. I Made It Print