Recipes Side Dish Vegetables Green Peas Stir Fried Snow Peas and Mushrooms 4.6 (93) 66 Reviews 9 Photos This snow peas and mushrooms side dish is simple to prepare and serve with Asian dishes. We love it with grilled tuna. Submitted by BDEGER Updated on January 6, 2023 Save Rate Print Share Close Add Photo 9 9 9 9 Prep Time: 15 mins Cook Time: 10 mins Total Time: 25 mins Servings: 4 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 1 tablespoon sesame seeds 1 tablespoon olive oil ½ pound snow peas 4 ounces fresh mushrooms, thinly sliced 2 tablespoons teriyaki sauce Directions Cook and stir sesame seeds in a medium skillet over medium heat until lightly browned, about 5 minutes. Remove from heat; set aside. Heat oil in the skillet over medium-high heat. Stir in snow peas and mushrooms. Cook until tender, 3 to 4 minutes. Transfer snow peas and mushrooms to a medium bowl. Toss with toasted sesame seeds and teriyaki sauce; serve warm. I Made It Print Nutrition Facts (per serving) 83 Calories 5g Fat 8g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 83 % Daily Value * Total Fat 5g 6% Saturated Fat 1g 4% Sodium 84mg 4% Total Carbohydrate 8g 3% Dietary Fiber 2g 7% Total Sugars 4g Protein 3g 6% Vitamin C 35mg 38% Calcium 48mg 4% Iron 2mg 9% Potassium 217mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.