Beef Yakitori

4.6
(258)

This marinade is delicious with beef, but is great with pork or chicken too. You will need to adjust the cooking time depending upon the meat or poultry you use for the skewers.

close up view of Beef Yakitori garnished with green onions on a green platter
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Prep Time:
15 mins
Cook Time:
15 mins
Additional Time:
4 hrs
Total Time:
4 hrs 30 mins
Servings:
4
Yield:
4 servings
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Ingredients

Original recipe (1X) yields 4 servings

  • ½ cup soy sauce

  • 2 tablespoons vegetable oil

  • 2 tablespoons lemon juice

  • 1 tablespoon sesame seeds

  • 2 tablespoons white sugar

  • 2 green onions, thinly sliced

  • 1 clove garlic, minced

  • ½ teaspoon ground ginger

  • 1 pound sirloin steak, cubed

Directions

  1. In a glass or plastic bowl, whisk together the soy sauce, oil, lemon juice, sesame seeds, sugar, green onions, garlic, and ginger.

  2. Thread the meat onto skewers. (If you are using wooden skewers, soak them 30 minutes first.) Place the skewers in a plastic or glass container just large enough to hold them, and pour the marinade over the meat, turning to coat well. Cover, and chill for a minimum of 4 hours.

  3. Preheat grill for high heat, and position grate 5 inches from coals.

  4. Brush grate with oil, and place skewers on grill. Grill for 10 to 15 minutes, occasionally turning kabobs to ensure even cooking.

Nutrition Facts (per serving)

367 Calories
25g Fat
11g Carbs
24g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 367
% Daily Value *
Total Fat 25g 32%
Saturated Fat 8g 40%
Cholesterol 76mg 25%
Sodium 1866mg 81%
Total Carbohydrate 11g 4%
Dietary Fiber 1g 3%
Total Sugars 7g
Protein 24g 49%
Vitamin C 5mg 6%
Calcium 44mg 3%
Iron 4mg 21%
Potassium 472mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.