Recipes Cuisine Asian Rib-Eye Steaks with a Soy and Ginger Marinade 4.6 (367) 270 Reviews 12 Photos This is a great ginger-soy marinade for steak. It's also wonderful for beef stir-fry. Submitted by William Uncle Bill Anatooskin Updated on January 27, 2023 Save Rate Print Share Close Add Photo 12 12 12 12 Prep Time: 10 mins Cook Time: 10 mins Additional Time: 1 hr Total Time: 1 hr 20 mins Servings: 4 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings ½ cup soy sauce ¼ cup real maple syrup 6 cloves garlic, minced 1 tablespoon grated fresh ginger 1 teaspoon mustard powder ½ teaspoon sesame oil ¼ teaspoon hot pepper sauce ½ cup beer 4 (10 ounce) beef rib-eye steaks Directions Combine soy sauce, maple syrup, garlic, ginger, mustard powder, sesame oil, and hot pepper sauce in a medium mixing bowl; mix well to blend. Add beer and stir lightly to mix. Prepare steaks by scoring any fatty outside areas on steak with a knife (this prevents the steaks from curling when grilling). Place steaks in a casserole dish and pour marinade over. Using a fork, punch holes in steaks so that the marinade penetrates into the meat. Turn steaks over and repeat punching holes. Cover with clear wrap or foil and let marinate in the refrigerator for 1 hour to overnight. Prepare and preheat a grill to high heat. Place steaks directly on the grill and sear one side for about 15 seconds. Turn steaks over and cook for about 5 minutes, then turn over and cook for another 5 minutes for medium-rare, depending on thickness. Test for doneness by cutting into the middle of the steak. I Made It Print Nutrition Facts (per serving) 467 Calories 27g Fat 19g Carbs 34g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 467 % Daily Value * Total Fat 27g 35% Saturated Fat 11g 54% Cholesterol 101mg 34% Sodium 1894mg 82% Total Carbohydrate 19g 7% Dietary Fiber 1g 2% Total Sugars 12g Protein 34g 67% Vitamin C 2mg 2% Calcium 50mg 4% Iron 4mg 22% Potassium 576mg 12% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.