Brats and Beans Soup

5.0
(3)
3 Reviews
2 Photos

Browned and crumbled bratwurst and navy beans come together in a cheesy, cream-based soup that's perfect for cold fall and winter days. Carrots and spinach add color and additional nutritional value. Pair it with corn muffins and a beer or cider!

Submitted by Heather Savage
Published on October 7, 2018
2
Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
Servings:
7
Yield:
7 servings
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Ingredients

  • 1 (19.8 ounce) package bratwurst sausages

  • 2 medium carrots, chopped

  • 1 medium onion, chopped

  • 3 cups cooked navy beans

  • 2 cups chicken broth

  • ¼ cup pickled jalapeno pepper slices, chopped

  • 1 ½ cups milk, divided

  • ¼ cup all-purpose flour

  • 1 (8 ounce) package shredded Cheddar cheese

  • 2 cups torn fresh spinach

  • salt and ground black pepper to taste

Directions

  1. Remove and discard bratwurst casings. Cook bratwurst, carrots, and onion in a large skillet over medium-high heat until bratwurst is browned and crumbly, about 7 minutes. Add cooked navy beans, chicken broth, and jalapenos; bring to a boil.

  2. Whisk 1/2 cup milk with flour; add to soup and stir until thickened, about 3 minutes. Reduce heat. Add remaining 1 cup milk and shredded Cheddar cheese; stir until cheese is melted.

  3. Stir in spinach and cook until wilted, 1 to 2 minutes. Season with salt and pepper.

Nutrition Facts (per serving)

555 Calories
34g Fat
35g Carbs
27g Protein
Nutrition Facts
Servings Per Recipe 7
Calories 555
% Daily Value *
Total Fat 34g 44%
Saturated Fat 16g 80%
Cholesterol 88mg 29%
Sodium 1549mg 67%
Total Carbohydrate 35g 13%
Dietary Fiber 9g 33%
Total Sugars 5g
Protein 27g 54%
Vitamin C 13mg 14%
Calcium 365mg 28%
Iron 3mg 14%
Potassium 556mg 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.