Recipes Desserts Specialty Dessert Recipes Bread Pudding Recipes My Peach Bread Pudding 4.1 (8) 7 Reviews 6 Photos My husband reviewed numerous bread pudding recipes and came up with this version. Top with melted vanilla ice cream if desired. Submitted by Mother Ann Published on June 18, 2020 Save Rate Print Share Close Add Photo 6 6 6 6 Prep Time: 30 mins Cook Time: 1 hr 15 mins Total Time: 1 hr 45 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. This recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly. Original recipe (1X) yields 8 servings 2 cups finely sliced peaches ¼ cup all-purpose flour ¼ cup white sugar ¼ cup rum 1 tablespoon ground cinnamon 1 pinch nutmeg 1 cup milk 1 cup heavy whipping cream ¼ cup butter 1 cup white sugar ⅔ cup brown sugar 4 eggs 2 teaspoons ground cinnamon 1 teaspoon vanilla extract ¼ teaspoon salt ¼ teaspoon ground nutmeg 3 cups stale bread cubes, crusts removed Directions Preheat oven to 400 degrees F (200 degrees C). Mix peaches, flour, 1/4 cup white sugar, rum, 1 tablespoon cinnamon, and 1 pinch nutmeg together in a baking dish. Bake in the preheated oven until peaches are tender and bubbling, about 30 minutes. Remove and set peaches aside. Reduce oven temperature to 350 degrees F (175 degrees C). Grease a 1 1/2-quart casserole dish. Stir milk and heavy cream together in a saucepan over medium heat; heat until just warmed and a film forms over top of mixture, about 5 minutes. Remove from heat; stir in butter until melted. Cool mixture to lukewarm. Combine 1 cup white sugar, brown sugar, eggs, 2 teaspoons cinnamon, vanilla extract, salt, and 1/4 teaspoon nutmeg in a bowl; beat with an electric mixer at medium speed until combined, 1 minute. Slowly pour milk mixture into sugar mixture; stir to combine. Add bread cubes; stir gently. Fold in cooked peaches. Pour batter into prepared casserole dish. Bake in the preheated oven until pudding is bubbling and center is set, 45 to 50 minutes. Serve warm. Save Print I Made It Nutrition Facts (per serving) 451 Calories 20g Fat 59g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 451 % Daily Value * Total Fat 20g 26% Saturated Fat 12g 59% Cholesterol 151mg 50% Sodium 267mg 12% Total Carbohydrate 59g 21% Dietary Fiber 1g 4% Total Sugars 47g Protein 6g 13% Vitamin C 14mg 16% Calcium 120mg 9% Iron 1mg 8% Potassium 156mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.