Spicy Ramen-Stuffed Jalapenos

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Serve with a side of ranch.

Submitted by Cooking in the Comments
Updated on August 4, 2021
Prep Time:
20 mins
Cook Time:
30 mins
Total Time:
50 mins
Servings:
14
Yield:
14 jalapenos
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Ingredients

Original recipe (1X) yields 14 servings

  • 1 (3 ounce) package cooked ramen noodles

  • 1 (8 ounce) package cream cheese, softened

  • 1 cup shredded mozzarella cheese

  • 1 tablespoon ginger paste

  • 1 tablespoon garlic paste

  • 2 teaspoons red pepper flakes

  • 1 teaspoon salt

  • 14 jalapeno peppers

  • 1 (16 ounce) package bacon, or as needed

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with foil and place a rack on top.

  2. Roughly chop the cooked ramen noodles. Set aside.

  3. Mix cream cheese, mozzarella, ginger paste, garlic paste, pepper flakes, and salt together in a bowl.

  4. Hollow out jalapenos and remove seeds. Stuff each jalapeno evenly with cream cheese mixture. Wrap each with one slice of bacon. Lay the jalapenos on top of the baking sheet rack.

  5. Bake in the preheated oven until bacon is browned and crisp, 30 to 45 minutes.

Cook's Note:

Use spicy ramen noodles if you can find them.

Nutrition Facts (per serving)

154 Calories
12g Fat
3g Carbs
8g Protein
Nutrition Facts
Servings Per Recipe 14
Calories 154
% Daily Value *
Total Fat 12g 15%
Saturated Fat 6g 31%
Cholesterol 34mg 11%
Sodium 579mg 25%
Total Carbohydrate 3g 1%
Dietary Fiber 1g 3%
Total Sugars 1g
Protein 8g 15%
Vitamin C 7mg 7%
Calcium 79mg 6%
Iron 1mg 3%
Potassium 135mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.