Recipes Appetizers and Snacks Vegetable Jalapeno Popper Recipes Stuffed Jalapenos III 4.7 (353) 291 Reviews 26 Photos These are fabulous and easy. I am asked to make them over and over again. The combo of cream cheese and bacon is wonderful! Submitted by TIFFANY WEAVER Updated on July 14, 2022 Save Rate Print Share Close Add Photo 26 26 26 26 Prep Time: 20 mins Cook Time: 45 mins Total Time: 1 hr 5 mins Servings: 12 Yield: 24 stuffed jalapenos Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 12 servings 12 fresh jalapeno peppers, halved lengthwise and seeded 1 (8 ounce) package whipped cream cheese 12 slices bacon, cut in half Directions Preheat oven to 400 degrees F (200 degrees C). Stuff each jalapeno half with whipped cream cheese. Wrap a half slice of bacon around each stuffed jalapeno half. Arrange wrapped jalapeno halves in a single layer on a medium baking sheet. Bake in the preheated oven 45 minutes, or until bacon is evenly browned and crisp. I Made It Print 424 home cooks made it! Nutrition Facts (per serving) 186 Calories 18g Fat 2g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 186 % Daily Value * Total Fat 18g 23% Saturated Fat 7g 37% Cholesterol 37mg 12% Sodium 313mg 14% Total Carbohydrate 2g 1% Dietary Fiber 0g 1% Total Sugars 1g Protein 4g 9% Vitamin C 6mg 7% Calcium 3mg 0% Iron 0mg 1% Potassium 88mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.