Recipes Everyday Cooking Cheese and Bacon Jalapeno Rellenos 4.8 (26) 21 Reviews 11 Photos Need a spicy, new starter? Our Cheese and Bacon Jalapeno Rellenos have an extra-creamy, extra exciting filling! Submitted by Kraft Updated on June 4, 2016 Save Rate Print Share Close Add Photo 11 11 11 11 Prep Time: 20 mins Additional Time: 10 mins Total Time: 30 mins Servings: 18 Yield: 18 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 18 servings ½ (8 ounce) package PHILADELPHIA Cream Cheese, softened 1 cup KRAFT Mexican Style Shredded Four Cheese with a Touch of PHILADELPHIA 4 slices OSCAR MAYER Bacon, cooked, crumbled 2 tablespoons finely chopped onions 2 tablespoons chopped fresh cilantro 1 clove garlic, minced 18 jalapeno peppers, cut lengthwise in half, seeds and membranes removed Directions Heat oven to 375 degrees F. Combine all ingredients except peppers; spoon into peppers. Place, filled-sides up, on baking sheet. Bake 10 min. or until cheese is melted. Tips Substitute: Substitute 3 large red, yellow or green bell peppers, each cut into 6 triangles, for the jalapeno pepper halves. Top with cheese mixture before baking as directed. Special Extra: Add 1/4 teaspoon ground red pepper (cayenne) to the cream cheese mixture before spooning into peppers. Substitute: Prepare using KRAFT Shredded Monterey Jack Cheese or KRAFT Shredded Cheddar Cheese. How to Handle Fresh Chile Peppers: When handling fresh chile peppers, be sure to wear disposable rubber or clear plastic gloves to avoid irritating your skin. Never touch your eyes, nose or mouth when handling the peppers. If you've forgotten to wear the gloves and feel a burning sensation in your hands, apply a baking soda and water paste to the affected area. After rinsing the paste off, you should feel some relief. I Made It Print 40 home cooks made it! Nutrition Facts (per serving) 49 Calories 4g Fat 2g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 18 Calories 49 % Daily Value * Total Fat 4g 5% Saturated Fat 2g 11% Cholesterol 13mg 4% Sodium 86mg 4% Total Carbohydrate 2g 1% Dietary Fiber 0g 1% Total Sugars 1g Protein 2g 4% Vitamin C 6mg 7% Calcium 2mg 0% Iron 0mg 1% Potassium 39mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.