Red Wine and Orange Sangria

Be the first to rate & review!
2 Photos

Make sangria your way with red, white, or rosé! This easy recipe formula lets you pick your favorite wine and punch it up with juice, brandy, and fresh fruit and herbs.

Submitted by Juliana Hale
Updated on February 14, 2022
Tested by
Allrecipes Test Kitchen
Tested by Allrecipes Test Kitchen
The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself.
Meet the Allrecipes Test Kitchen
Prep Time:
15 mins
Additional Time:
1 hr
Total Time:
1 hr 15 mins
Servings:
8
Yield:
5 1/2 cups
Jump to Nutrition Facts
Cook Mode (Keep screen awake)

Ingredients

Original recipe (1X) yields 8 servings

  • ½ cup orange juice

  • 3 tablespoons white sugar

  • 1 (750 milliliter) bottle red wine

  • 1 cup orange slices

  • ½ cup sliced plums

  • ½ cup sliced fresh strawberries

  • ¼ cup brandy

  • 1 ½ cups club soda

  • 3 cups ice, or as needed

  • 8 sprigs fresh mint

Directions

  1. Stir orange juice and sugar together in a pitcher until sugar dissolves. Add wine, oranges, plums, strawberries, and brandy.

  2. Cover and chill until ready to serve, 1 to 24 hours.

  3. Gently stir in club soda before serving over ice. Garnish with fresh mint sprigs.

Cook's Notes:

Use Merlot, Pinot Noir, or any other fruity red wine for this specific sangria recipe.

You can use 1/2 cup any fruit juice, 1 (750-ml.) bottle of any wine, 2 cups any fresh fruit, and any fresh herb sprigs you like.

Try our Rosé Wine and Berry Sangria

Try our White Wine and Apple Sangria

Nutrition Facts (per serving)

146 Calories
0g Fat
14g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 146
% Daily Value *
Total Fat 0g 0%
Sodium 8mg 0%
Total Carbohydrate 14g 5%
Dietary Fiber 1g 3%
Total Sugars 10g
Protein 1g 1%
Vitamin C 28mg 31%
Calcium 30mg 2%
Iron 1mg 4%
Potassium 228mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.