Recipes Drinks Recipes Sangria Recipes Rosé Sangria 4.9 (126) 96 Reviews 12 Photos This rosé sangria is great for brunch or a shower. I always get tons of requests for this recipe, and the pink color along with the strawberries is so festively fun! Serve with lime wedges or wheels. Submitted by STEPHYCOOKS Updated on February 7, 2024 Save Rate Print Share Close Add Photo 12 12 12 12 Prep Time: 5 mins Total Time: 5 mins Servings: 20 Yield: 1 gallon Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 20 servings 2 (10 ounce) packages frozen sliced strawberries, thawed 1 (12 fluid ounce) can frozen lemonade concentrate, thawed 2 (750 milliliter) bottles chilled rosé wine, such as white Zinfandel 2 cups pineapple juice 1 liter ginger ale Directions Stir the strawberries, lemonade concentrate, rosé wine, and pineapple juice in a punch bowl until combined. Stir in the ginger ale just before serving. I Made It Print 223 home cooks made it! Nutrition Facts (per serving) 134 Calories 0g Fat 22g Carbs 0g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 20 Calories 134 % Daily Value * Total Fat 0g 0% Sodium 12mg 1% Total Carbohydrate 22g 8% Dietary Fiber 1g 3% Total Sugars 18g Protein 0g 1% Vitamin C 18mg 20% Calcium 15mg 1% Iron 1mg 4% Potassium 172mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.