Recipes Drinks Recipes Sangria Recipes Amazing Peach Sangria Be the first to rate & review! 2 Photos This peach white wine sangria is light and refreshing and so easy to make. I've tried many and I keep coming back to this one. The frozen strawberries and grapes keep the sangria cold without diluting it. Submitted by Sophie Updated on August 3, 2021 Save Rate Print Share Close Add Photo Prep Time: 10 mins Additional Time: 8 hrs Total Time: 8 hrs 10 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings ½ cup triple sec 2 tablespoons white sugar 1 lemon, juiced 4 fresh peaches - peeled, pitted, and diced 1 (750 milliliter) bottle Prosecco, chilled 1 cup frozen seedless grapes 1 cup frozen strawberries Directions Combine triple sec, sugar, and lemon juice in a bowl and stir to dissolve; add peaches. Put in the refrigerator for 8 hours, or overnight. Pour peach mixture into a pitcher, top with Prosecco, and serve immediately. Garnish each glass with a few frozen grapes and strawberries. Cook's Note: You can use any orange-flavored liqueur, like Cointreau(R). I Made It Print Nutrition Facts (per serving) 370 Calories 1g Fat 47g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 370 % Daily Value * Total Fat 1g 1% Saturated Fat 0g 1% Sodium 18mg 1% Total Carbohydrate 47g 17% Dietary Fiber 3g 10% Total Sugars 36g Protein 1g 2% Vitamin C 91mg 101% Calcium 57mg 4% Iron 2mg 8% Potassium 419mg 9% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.