Recipes Holidays and Events Recipes 4th of July 4th of July Desserts 4th of July Dump Cake 5.0 (2) 2 Reviews 2 Photos I have been making this cake every year for 4th of July for a long time. Makes a quick and tasty dessert for any occasion. Submitted by raquelk Published on July 2, 2013 Save Rate Print Share Close Add Photo Prep Time: 5 mins Cook Time: 45 mins Total Time: 50 mins Servings: 20 Yield: 1 9x12-inch cake Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 20 servings 1 (21 ounce) can cherry pie filling 1 cup fresh blueberries 1 (15.25 ounce) package white cake mix 1 cup unsalted butter, melted 1 cup chopped nuts Directions Preheat the oven to 325 degrees F (165 degrees C). Layer cherry pie filling, blueberries, cake mix, melted butter, and nuts in a 9x12-inch pan. Bake in the preheated oven for 45 minutes. Cook's Note: You can use a small can of blueberries in place of fresh, if preferred. I Made It Print Nutrition Facts (per serving) 250 Calories 15g Fat 27g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 20 Calories 250 % Daily Value * Total Fat 15g 20% Saturated Fat 7g 33% Cholesterol 24mg 8% Sodium 150mg 7% Total Carbohydrate 27g 10% Dietary Fiber 1g 3% Total Sugars 13g Protein 2g 4% Vitamin C 2mg 2% Calcium 54mg 4% Iron 1mg 3% Potassium 91mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.