Blueberry Clafoutis

5.0
(1)
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This sweet, eggy oven pancake is bursting with juicy blueberries. Dust with powdered sugar just before serving.

Submitted by Almond Breeze
Updated on May 24, 2022
Prep Time:
20 mins
Cook Time:
40 mins
Total Time:
1 hr
Servings:
8
Yield:
1 9-inch clafoutis
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Ingredients

Original recipe (1X) yields 8 servings

  • 1 cup Almond Breeze Vanilla or Cashew Almond Blend almondmilk

  • ½ cup white sugar

  • ½ cup flour

  • ¼ cup butter, melted

  • 1 teaspoon vanilla extract

  • ¼ teaspoon salt

  • 4 eggs

  • 3 cups fresh blueberries

  • ½ teaspoon powdered sugar

Directions

  1. Preheat oven to 350 degrees F and butter a 9-inch oven-safe skillet or baking dish. Puree all ingredients except blueberries and powdered sugar in a blender until smooth.

  2. Pour into skillet and top with blueberries. Bake for 40 minutes or until center is set and top is lightly browned.

  3. Serve warm, dusted with powdered sugar.

Tips

Nutritional analysis per serving:
Calories 210
Total Fat 8g
Cholesterol 125mg
Sodium 170mg
Potassium 103mg
Total Carbohydrate 30g
Dietary Fiber 2g
Sugars 21g
Protein 5g