Creamy Roasted Garlic Mashed Potatoes

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I made these roasted garlic potatoes for Thanksgiving although it's a simple enough recipe for any day! I wish I had more right now.

Submitted by Amanda Lee
Published on November 30, 2017
mashed potatoes with butter in bowl
2
Prep Time:
20 mins
Cook Time:
25 mins
Total Time:
45 mins
Servings:
14
Yield:
14 servings
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Ingredients

  • 2 heads garlic, separated into cloves and peeled

  • 1 tablespoon olive oil

  • 4 pounds potatoes, peeled and cut into chunks

  • ½ cup half-and-half

  • 4 tablespoons butter, melted

  • ½ (8 ounce) package cream cheese, softened

  • ¼ cup sour cream

  • salt and ground white pepper to taste

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Place garlic cloves in aluminum foil and drizzle with olive oil.

  2. Roast in the preheated oven until very soft, about 25 minutes.

  3. Meanwhile, place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain.

  4. Mix potatoes, half-and-half, and melted butter until well combined. Add cream cheese, sour cream, and roasted garlic; mix with a hand mixer until well blended. Season with salt and pepper.

Cook's Note:

You can use milk or heavy cream in place of half-and-half.

Nutrition Facts (per serving)

197 Calories
9g Fat
26g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 14
Calories 197
% Daily Value *
Total Fat 9g 12%
Saturated Fat 5g 26%
Cholesterol 23mg 8%
Sodium 62mg 3%
Total Carbohydrate 26g 9%
Dietary Fiber 3g 11%
Total Sugars 1g
Protein 4g 8%
Vitamin C 28mg 31%
Calcium 51mg 4%
Iron 1mg 7%
Potassium 606mg 13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.