Recipes Desserts Fruit Desserts Blueberry Dessert Recipes Blueberry Apple Crisp 4.3 (29) 21 Reviews 4 Photos Blueberries and apples are a great combination for a wonderful crisp. Pair this dessert with a great meal and everyone will think you are a genius. Submitted by AshleyTex Updated on September 5, 2024 Save Rate Print Share Close Add Photo 4 4 4 Prep Time: 20 mins Cook Time: 35 mins Total Time: 55 mins Servings: 12 Yield: 1 (9x13-inch) crisp Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 12 servings Crust: 2 cups whole wheat flour 1 ½ cups rolled oats 1 cup cold unsalted butter, cubed ½ cup brown sugar ½ cup white sugar 1 teaspoon ground cinnamon ¼ teaspoon kosher salt Filling: 5 cups fresh blueberries 4 apples, peeled, cored, and sliced ¼ cup brown sugar ¼ cup white sugar 2 tablespoons whole wheat flour 1 lemon, juiced and zested 1 teaspoon ground cinnamon ½ teaspoon ground nutmeg Directions Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish with butter. Beat 2 cups whole wheat flour, rolled oats, butter, 1/2 cup brown sugar, 1/2 cup white sugar, 1 teaspoon cinnamon, and 1/4 teaspoon kosher salt in a bowl with an electric mixer on medium speed until pea-sized and crumbly, 3 to 5 minutes. Refrigerate until ready to use. Combine blueberries, apples, remaining 1/4 cup brown sugar, remaining 1/4 cup white sugar, remaining 2 tablespoons whole wheat flour, lemon juice and zest, remaining 1 teaspoon cinnamon, and nutmeg in a large bowl; transfer to the prepared baking dish. Sprinkle oat mixture over top. Bake in the preheated oven until topping is browned and fruit is bubbly, 35 to 45 minutes. I Made It Print 39 home cooks made it! Nutrition Facts (per serving) 408 Calories 17g Fat 64g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 408 % Daily Value * Total Fat 17g 21% Saturated Fat 10g 50% Cholesterol 41mg 14% Sodium 156mg 7% Total Carbohydrate 64g 23% Dietary Fiber 6g 23% Total Sugars 37g Protein 5g 10% Vitamin C 10mg 11% Calcium 39mg 3% Iron 2mg 9% Potassium 248mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.