Recipes Desserts Cakes Cake Pops Chocolate Cake Pops 4.3 (9) 6 Reviews 3 Photos This is a great recipe with a hint of coffee mixed with chocolate. You'll love to use this recipe over and over and over again with your cake pop maker. Just glaze, coat, or decorate as desired. Submitted by HorseLover360 Published on June 18, 2020 Save Rate Print Share Close Add Photo 3 Prep Time: 15 mins Cook Time: 5 mins Additional Time: 10 mins Total Time: 30 mins Servings: 10 Yield: 10 cake pops Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 10 servings ¾ cup all-purpose flour ½ cup white sugar 3 tablespoons unsweetened cocoa powder ½ teaspoon baking soda ¼ teaspoon baking powder ¼ teaspoon salt ¼ cup buttermilk 3 tablespoons vegetable oil 1 egg ½ teaspoon vanilla extract ¼ cup freshly brewed hot coffee Directions Preheat a cake pop maker and brush with oil. Whisk together flour, sugar, cocoa, baking soda, baking powder, and salt in a bowl; beat in buttermilk, vegetable oil, egg, and vanilla extract with an electric mixer until smooth. Beat coffee into batter until evenly incorporated. Fill each reservoir of prepared cake pop maker with about 1 tablespoon batter. Bake until a toothpick inserted into the center of cake pop comes out clean, about 4 minutes; remove cake pops and allow to cool completely. Cook's Note: If you don't have buttermilk on hand, pour 3/4 teaspoons lemon juice or vinegar into a glass measuring cup. Add milk to equal 1/4 cup. Allow to stand 5-10 minutes, then use in place of buttermilk. I Made It Print Nutrition Facts (per serving) 123 Calories 5g Fat 18g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 123 % Daily Value * Total Fat 5g 6% Saturated Fat 1g 5% Cholesterol 19mg 6% Sodium 147mg 6% Total Carbohydrate 18g 7% Dietary Fiber 1g 3% Total Sugars 10g Protein 2g 4% Vitamin C 0mg 0% Calcium 20mg 2% Iron 1mg 4% Potassium 54mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.