Recipes Salmon Fillets with Spinach for Two 4.4 (5) 5 Reviews 2 Photos Frozen spinach and garden vegetable cream cheese combine with salmon fillets! This is easy to double, if you need 4 servings. Created for a regular oven, this recipe is easily prepared in an air fryer by reducing the temperature by 25 degrees and reducing the time by five minutes. Be sure to monitor for doneness, because overcooking will dry out the salmon. Submitted by Bibi Published on May 6, 2021 Save Rate Print Share Close Add Photo Prep Time: 15 mins Cook Time: 20 mins Total Time: 35 mins Servings: 2 Yield: 2 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 4 ounces frozen chopped spinach, thawed 1 tablespoon unsalted butter ¾ cup chopped fresh mushrooms ¼ cup chopped onion ¼ cup grated Parmesan cheese 3 ounces garden vegetable cream cheese, softened ¼ teaspoon garlic powder ⅛ teaspoon kosher salt, or to taste ground black pepper to taste 1 tablespoon extra-virgin olive oil 1 tablespoon fresh lemon juice 2 (8 ounce) skinless salmon fillets ground sea salt to taste 2 slices lemon 1 tablespoon chopped fresh parsley, or to taste Directions Preheat the oven to 400 degrees F (200 degrees C). Line a 9x11-inch baking pan with foil. Press as much liquid from the thawed spinach as possible using clean dish towels or paper towels and place in a medium mixing bowl. Melt butter in a small, nonstick skillet over medium heat. Stir in mushrooms and onions and cook, stirring occasionally, until the onions begin to turn clear, about 4 minutes. Add cooked mushrooms and onions to spinach with Parmesan cheese, garden vegetable cream cheese, and garlic powder. Stir until well combined and add kosher salt and pepper. Set aside. Combine olive oil and lemon juice in a small bowl. Pat salmon fillets dry and brush both sides with the combined olive oil and lemon juice. Place fillets in the foil-lined pan and sprinkle with ground sea salt. Divide spinach mixture evenly between the two fillets. Bake in the preheated oven until the salmon flakes easily with a fork, 15 to 19 minutes. Garnish with lemon slices and fresh parsley. I Made It Print Nutrition Facts (per serving) 563 Calories 35g Fat 11g Carbs 50g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 563 % Daily Value * Total Fat 35g 44% Saturated Fat 17g 83% Cholesterol 154mg 51% Sodium 556mg 24% Total Carbohydrate 11g 4% Dietary Fiber 3g 11% Total Sugars 4g Protein 50g 100% Vitamin C 24mg 27% Calcium 311mg 24% Iron 3mg 14% Potassium 1125mg 24% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.