Recipes Salad Vegetable Salad Recipes Cucumber Salad Recipes Cold Cucumber Salad with Feta and Bell Pepper Be the first to rate & review! 2 Photos This is a recipe that is both healthy and delicious! The whole family will love this cucumber salad! Submitted by jacobelicramer Updated on February 11, 2022 Save Rate Print Share Close Add Photo Prep Time: 10 mins Total Time: 10 mins Servings: 1 Yield: 1 serving Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients Cucumber Salad: ½ large cucumber, thinly sliced 1 mini pepper, diced 2 tablespoons cubed feta cheese Dressing: 1 clementine, juiced 1 tablespoon mayonnaise 1 teaspoon white sugar 1 pinch dried dill weed salt and freshly ground black pepper to taste Directions Set out cucumber slices decoratively on a plate and scatter diced mini pepper and feta cheese on top. Stir together clementine juice, mayonnaise, and sugar in a small jar with a lid. Season with dill, salt, and pepper. Cover jar and shake until dressing is well combined. Drizzle dressing over cucumber mixture. Cook's Note: For better results, cut the cucumbers extremely thin. You can use a red or orange mini pepper. I Made It Print Nutrition Facts (per serving) 249 Calories 16g Fat 26g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 1 Calories 249 % Daily Value * Total Fat 16g 20% Saturated Fat 5g 23% Cholesterol 22mg 7% Sodium 296mg 13% Total Carbohydrate 26g 9% Dietary Fiber 3g 10% Total Sugars 18g Protein 5g 10% Vitamin C 31mg 34% Calcium 171mg 13% Iron 1mg 7% Potassium 416mg 9% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.