Recipes Appetizers and Snacks Snacks Chocolate-Covered Coffee Beans 5.0 (1) 1 Review 2 Photos After some experimenting, I've finally found a way to reproduce the delicious chocolate-covered coffee beans that you often see in coffee shops. This recipe uses 2 two ingredients: coffee beans and chocolate. Submitted by AURYANE Updated on September 19, 2024 Save Rate Print Share Close Add Photo Prep Time: 15 mins Cook Time: 5 mins Additional Time: 1 hr Total Time: 1 hr 20 mins Servings: 4 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 4 ounces milk chocolate, chopped, divided ½ cup coffee beans Directions Place 2 ounces chocolate in a microwave-safe bowl. Microwave on Low until almost melted, about 1 minute; do not allow chocolate to burn. Stir to melt any remaining pieces. Cool slightly. Drop a small handful of coffee beans into melted chocolate; drench until completely covered. Remove beans with a fork; drop onto waxed paper, making sure beans are separated. Repeat with remaining beans. Let beans cool until chocolate is set, about 30 minutes. Meanwhile, place remaining 2 ounces chocolate in a microwave-safe bowl. Microwave on Low until almost melted, about 1 minute; do not allow to burn. Stir to melt any remaining pieces. Cool slightly, about 2 minutes. Drop a small handful of chocolate-covered coffee beans, in batches, into melted chocolate until completely covered with a second coating. Remove beans with a fork; drop onto a new sheet of waxed paper, making sure beans are separated. Let beans cool completely, about 30 minutes. Cook's Notes: For the best results, be sure to use very good quality chocolate. Milk chocolate is used in this recipe, but dark or white chocolate in the same portions should work as well . The dipping process can be repeated a third, or even a forth time depending on how large you want the beans to be. Simply add 2 oz of chocolate each time, and cool completely between dips. I Made It Print Nutrition Facts (per serving) 156 Calories 8g Fat 18g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 156 % Daily Value * Total Fat 8g 11% Saturated Fat 5g 23% Cholesterol 6mg 2% Sodium 28mg 1% Total Carbohydrate 18g 6% Dietary Fiber 1g 4% Total Sugars 14g Protein 2g 5% Calcium 59mg 5% Iron 1mg 4% Potassium 264mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.