Recipes Desserts Chocolate Dessert Recipes Dark Chocolate Dark Chocolate Popcorn 5.0 (3) 2 Reviews 2 Photos Yummy, decadent snack for any time of the day. Submitted by SYD Published on June 19, 2020 Save Rate Print Share Close Add Photo Prep Time: 10 mins Cook Time: 32 mins Total Time: 42 mins Servings: 16 Yield: 8 cups Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 16 servings ¾ cup white sugar ½ cup butter ¼ cup unsweetened cocoa powder ¼ cup corn syrup 1 teaspoon vanilla extract 8 cups popped popcorn Directions Preheat oven to 250 degrees F (120 degrees C). Grease a 9x13-inch baking dish. Bring sugar, butter, cocoa powder, and corn syrup to a gentle boil in a saucepan; cook until thickened, 1 to 2 minutes. Stir in vanilla extract. Pour popcorn into a large bowl, add cocoa mixture and stir until popcorn is well coated. Spread evenly in prepared baking dish. Bake in the preheated oven, stirring occasionally, until mixture is set, about 30 minutes. Remove from oven and cool to room temperature; break into clumps. I Made It Print Nutrition Facts (per serving) 138 Calories 8g Fat 17g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 16 Calories 138 % Daily Value * Total Fat 8g 11% Saturated Fat 4g 21% Cholesterol 15mg 5% Sodium 103mg 4% Total Carbohydrate 17g 6% Dietary Fiber 1g 3% Total Sugars 11g Protein 1g 1% Calcium 4mg 0% Iron 0mg 2% Potassium 33mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.