Recipes Desserts Candy Recipes Popcorn Candy Recipes Stovetop Dark Chocolate Popcorn 3.5 (4) 4 Reviews 2 Photos Cooked in a popcorn kettle, this chocolate popcorn is a quick sweet tooth fix slightly reminiscent of Cocoa Pebbles®! Submitted by Kiwicoco Published on June 19, 2020 Save Rate Print Share Close Add Photo Prep Time: 5 mins Cook Time: 10 mins Total Time: 15 mins Servings: 12 Yield: 6 cups Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 12 servings ½ cup unpopped popcorn ¼ cup vegetable oil ⅓ cup white sugar, or to taste 1 tablespoon cocoa powder Directions Heat a popcorn kettle or pot over medium heat. Add popcorn, oil, sugar, and cocoa powder to the kettle. Cook, turning the handle slowly, until popping slows to 3 seconds between pops. Cook's Note: You can use a Dutch oven instead of a popcorn kettle if preferred. Make sure to shake the Dutch oven constantly while the popcorn pops. I Made It Print Nutrition Facts (per serving) 94 Calories 5g Fat 12g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 94 % Daily Value * Total Fat 5g 6% Saturated Fat 1g 4% Sodium 0mg 0% Total Carbohydrate 12g 4% Dietary Fiber 1g 5% Total Sugars 6g Protein 1g 2% Calcium 2mg 0% Iron 0mg 2% Potassium 31mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.