Unbelievable Two-Ingredient Chocolates

5.0
(2)
2 Reviews
3 Photos

Everyone that has tried these simple but unbelievably delicious chocolates raves about them. They are even more astonished when I tell them what the ingredients are. Nothing could be more simple, and trust me, not too many things are more delicious. A perfect combination of sweet and salty! They freeze well too! So so yummy!

Submitted by clynnd
Published on July 2, 2015
3
Prep Time:
10 mins
Cook Time:
5 mins
Additional Time:
15 mins
Total Time:
30 mins
Servings:
50
Yield:
50 chocolates
Jump to Nutrition Facts
Cook Mode (Keep screen awake)

Ingredients

Original recipe (1X) yields 50 servings

  • 1 (10 ounce) bag rippled potato chips (such as Lay's® Wavy)

  • 3 (9.5 ounce) packages milk chocolate chips

Directions

  1. Roll a rolling pin over the bag of potato chips until very fine crumbs form.

  2. Heat chocolate chips in a pot over medium-low heat until melted, 5 to 10 minutes. Remove pot from stove and stir in potato chips. Spoon mixture into miniature muffin cups and arrange cups on a baking sheet. Refrigerate until set, about 15 minutes. Store in an air-tight container.

Cook's Note:

Don't worry if the chocolate seems to not be a good consistency when melting - once the potato chips are added it will thin out.

Nutrition Facts (per serving)

116 Calories
7g Fat
12g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 50
Calories 116
% Daily Value *
Total Fat 7g 9%
Saturated Fat 3g 17%
Cholesterol 5mg 2%
Sodium 40mg 2%
Total Carbohydrate 12g 5%
Dietary Fiber 0g 1%
Total Sugars 9g
Protein 1g 3%
Vitamin C 1mg 1%
Calcium 1mg 0%
Iron 0mg 1%
Potassium 92mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.