Meat and Poultry Chicken Chicken Breast Creamy Chicken Creamy Tuscan Garlic Chicken 4.0 (10) 7 Reviews 2 Photos A creamy garlic chicken dish with a Tuscan twist. Enough sauce to serve over noodles; cut the sauce in half for just the chicken dish. Submitted by CAL Published on January 19, 2017 Save Rate Print Share Close Add Photo 2 Prep Time: 10 mins Cook Time: 20 mins Total Time: 30 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 12 ounces penne pasta 1 pound skinless, boneless chicken breast 3 teaspoons garlic powder, or to taste, divided 3 teaspoons Italian seasoning, divided 3 tablespoons olive oil 2 cups heavy cream 1 cup chicken broth 1 cup grated Parmesan cheese 2 cups fresh spinach 1 cup chopped sun-dried tomatoes Directions Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain and keep warm. Season chicken breasts with 1 1/2 teaspoons garlic powder and 1 1/2 teaspoons Italian seasoning, making sure both sides are coated. Heat oil in a large skillet over medium heat. Add chicken and cook until browned and no longer pink in the center, 3 to 5 minutes per side. Remove chicken to a plate and cut into strips or chunks. Add cream, chicken broth, Parmesan cheese, remaining garlic powder, and Italian seasoning to the skillet. Whisk over medium heat until it begins to thicken, about 3 minutes. Add spinach and sun-dried tomatoes; simmer until spinach wilts and sauce reaches desired consistency, about 3 minutes more. Add chicken back to the skillet and cook until heated through. Serve over pasta. I Made It Print Nutrition Facts (per serving) 1066 Calories 65g Fat 76g Carbs 48g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 1066 % Daily Value * Total Fat 65g 84% Saturated Fat 34g 168% Cholesterol 247mg 82% Sodium 998mg 43% Total Carbohydrate 76g 28% Dietary Fiber 6g 20% Total Sugars 9g Protein 48g 96% Vitamin C 11mg 12% Calcium 377mg 29% Iron 6mg 32% Potassium 1054mg 22% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.