Quick One-Pot Chicken Alfredo

4.0
(27)
20 Reviews
3 Photos

The beauty of this chicken Alfredo is that it's done in less than thirty minutes, ingredients are minimal, and there is only one pan to wash! The thinly sliced chicken breasts are what allows this to cook so much faster.

Submitted by thedailygourmet
Published on November 8, 2018
3
Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Servings:
4
Yield:
4 servings
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Ingredients

Original recipe (1X) yields 4 servings

  • ½ pound skinless, boneless chicken breasts

  • ½ teaspoon garlic salt

  • ½ teaspoon Italian seasoning

  • 1 tablespoon olive oil

  • 2 cups milk

  • 1 large clove garlic, minced

  • 8 ounces fettucine, broken in half

  • ½ cup heavy whipping cream

  • ¾ cup freshly grated Parmesan cheese, plus more for serving

Directions

  1. Slice each chicken breast horizontally into 3 thinner pieces using a sharp knife. Sprinkle each chicken piece with garlic salt and Italian seasoning on both sides.

  2. Heat olive oil in a large skillet over medium-high heat. Add chicken and cook until golden and cooked through, about 2 minutes per side. Remove onto a plate.

  3. Add milk and garlic to the skillet. Bring to a simmer and add fettuccine. Cook, stirring every 30 seconds to prevent sticking until pasta has softened, about 3 minutes. Reduce heat to medium and cook, stirring every couple of minutes, 6 to 7 minutes more. Stir in cream and Parmesan cheese. Simmer, stirring occasionally, until sauce has thickened and pasta is cooked, about 2 more minutes.

  4. Serve immediately and garnish with additional Parmesan cheese if desired.

38 home cooks made it!

Nutrition Facts (per serving)

533 Calories
24g Fat
49g Carbs
31g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 533
% Daily Value *
Total Fat 24g 31%
Saturated Fat 12g 61%
Cholesterol 98mg 33%
Sodium 550mg 24%
Total Carbohydrate 49g 18%
Dietary Fiber 2g 7%
Total Sugars 8g
Protein 31g 61%
Vitamin C 1mg 1%
Calcium 352mg 27%
Iron 2mg 13%
Potassium 443mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.