European Italian Main Dishes Chicken Summer Squash Chicken Alfredo 4.6 (175) 128 Reviews 22 Photos This is a recipe I came up with that uses all of my favorite ingredients and is very beautiful served on a platter. Submitted by CALLIEW Published on March 21, 2018 Save Rate Print Share Close Add Photo 22 22 22 22 Prep Time: 30 mins Cook Time: 45 mins Total Time: 1 hr 15 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings 2 skinless, boneless chicken breast halves 2 tablespoons garlic, minced 1 (8 ounce) package uncooked rigatoni pasta 6 slices bacon 1 tablespoon vegetable oil 1 small zucchini, sliced 1 small yellow squash, sliced 1 cup Alfredo sauce ¼ cup milk 6 sun-dried tomatoes, softened and chopped 3 tablespoons Parmesan cheese ¼ cup sliced almonds Directions Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking dish. Place the chicken in the prepared baking dish, and coat with the garlic. Bake 25 minutes, or until chicken juices run clear. Cool and chop. Bring a large pot of lightly salted water to a boil. Place the rigatoni in the pot, cook 10 minutes, until al dente, and drain. Place bacon in a skillet. Cook over medium high heat until evenly brown. Drain, crumble, and set aside. Heat the oil in a skillet over medium heat, and saute the zucchini and yellow squash until tender and lightly browned. In a small bowl, mix the Alfredo sauce and milk. Serve chicken over the cooked pasta. Pour Alfredo sauce over the chicken. Top with zucchini and squash. Sprinkle with sun-dried tomatoes, bacon, Parmesan cheese, and almonds. I Made It Print 548 home cooks made it! Nutrition Facts (per serving) 436 Calories 23g Fat 36g Carbs 22g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 436 % Daily Value * Total Fat 23g 29% Saturated Fat 8g 38% Cholesterol 52mg 17% Sodium 721mg 31% Total Carbohydrate 36g 13% Dietary Fiber 3g 10% Total Sugars 4g Protein 22g 44% Vitamin C 8mg 9% Calcium 75mg 6% Iron 2mg 11% Potassium 386mg 8% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.