Recipes BBQ & Grilling Chicken Grilled Chicken with Heirloom Tomato and Avocado Salsa Be the first to rate & review! 2 Photos A lite and refreshing summer dish to use up some of those garden tomatoes. Quick and tasty dish. I used heirloom because that is what we grow but any type of tomato could be used. Submitted by tcasa Published on August 23, 2016 Save Rate Print Share Close Add Photo Prep Time: 10 mins Cook Time: 15 mins Additional Time: 10 mins Total Time: 35 mins Servings: 2 Yield: 2 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1 teaspoon onion powder 1 teaspoon garlic powder ¾ teaspoon ground cumin ¾ teaspoon kosher salt ¾ teaspoon ground black pepper ¼ teaspoon chili powder 2 (6 ounce) skinless, boneless chicken breast halves 1 ½ tablespoons olive oil, divided Salsa: 1 medium ripe avocado, diced 1 medium heirloom tomato, seeded and diced ½ small red onion, diced 1 teaspoon lime juice, or to taste salt and ground black pepper to taste Directions Preheat an outdoor grill for high heat and lightly oil the grate. Combine onion powder, garlic powder, cumin, salt, pepper, and chili powder in a small bowl. Sprinkle chicken with spice mixture and rub until evenly coated. Drizzle with 1 tablespoon olive oil. Arrange chicken on the preheated grill and grill for 8 minutes. Turn and grill until no longer pink in the center and the juices run clear, about 4 more minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove chicken from the grill and drizzle with remaining olive oil. Let stand for 10 minutes. Meanwhile, mix avocado, tomato, and red onion for salsa together in a small bowl. Add lime juice and season with salt and pepper. Slice chicken and top with salsa. I Made It Print Nutrition Facts (per serving) 471 Calories 29g Fat 16g Carbs 39g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 471 % Daily Value * Total Fat 29g 38% Saturated Fat 5g 24% Cholesterol 97mg 32% Sodium 821mg 36% Total Carbohydrate 16g 6% Dietary Fiber 8g 30% Total Sugars 4g Protein 39g 77% Vitamin C 21mg 23% Calcium 56mg 4% Iron 3mg 16% Potassium 1009mg 21% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.