Recipes Meat and Poultry Chicken Chicken Tenders Recipes Lemony Chicken Tenders 4.0 (3) 3 Reviews 2 Photos This is a quick way to add wonderful flavor to boring chicken. Submitted by Kimberly Simpson Rice Published on October 19, 2009 Save Rate Print Share Close Add Photo Prep Time: 10 mins Cook Time: 25 mins Total Time: 35 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients cooking spray 1 (16 ounce) package boneless, skinless chicken tenders 4 teaspoons unsalted butter, softened ½ teaspoon salt ¼ teaspoon ground paprika ⅓ cup lemon juice Directions Preheat the oven to 425 degrees F (220 degrees C). Spray an 8x11-inch baking pan with cooking spray. Place chicken tenders in a single layer in the prepared pan. Spread butter on the tenders, then evenly sprinkle with salt and paprika. Drizzle with lemon juice. Bake, uncovered, in the preheated oven until chicken is no longer pink in the center, 25 to 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). I Made It Print Nutrition Facts (per serving) 163 Calories 7g Fat 2g Carbs 23g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 163 % Daily Value * Total Fat 7g 8% Saturated Fat 3g 16% Cholesterol 74mg 25% Sodium 347mg 15% Total Carbohydrate 2g 1% Dietary Fiber 0g 0% Total Sugars 1g Protein 23g 47% Vitamin C 10mg 11% Calcium 14mg 1% Iron 1mg 4% Potassium 222mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.