Recipes Meat and Poultry Chicken Chicken Tenders Recipes Air Fryer Frozen Chicken Tenders 4.7 (3) 1 Review 2 Photos Cooking with the air fryer just got a whole lot better thanks to this simple hack of how to cook chicken from frozen in the air fryer! Submitted by KBL123 Updated on November 19, 2024 Save Rate Print Share Close Add Photo 2 Prep Time: 5 mins Cook Time: 25 mins Total Time: 30 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 1 pound frozen chicken tenders avocado oil cooking spray salt and freshly ground pepper to taste Directions Rinse chicken tenders under cold running water and wash off any ice. Pat dry with paper towels. Lightly spray chicken tenders with avocado oil and season with salt and pepper. Place chicken tenders in an air fryer basket, making sure the pieces don't overlap. Cook in the air fryer at 360 degrees F (180 degrees C) for 15 minutes. Turn chicken tenders over and continue cooking until chicken is no longer pink in the center and the juices run clear, about 8 more minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Recipe Tip Use any additional seasoning you like. I Made It Print Nutrition Facts (per serving) 142 Calories 4g Fat 0g Carbs 25g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 142 % Daily Value * Total Fat 4g 5% Saturated Fat 1g 5% Cholesterol 69mg 23% Sodium 60mg 3% Total Carbohydrate 0g 0% Protein 25g 51% Calcium 12mg 1% Iron 1mg 5% Potassium 210mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.