Recipes Breakfast and Brunch Cereals Oatmeal Recipes Instant Pot® Butter Pecan Oatmeal Be the first to rate & review! 2 Photos Oatmeal is such a great breakfast food, customizable to suit each person's palate. The shining stars in this breakfast dish are of course the pecans, and a butter pecan-flavored coffee creamer. Submitted by thedailygourmet Published on February 28, 2021 Save Rate Print Share Close Add Photo Prep Time: 5 mins Cook Time: 15 mins Additional Time: 17 mins Total Time: 37 mins Servings: 2 Yield: 2 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients ½ cup rolled oats 1 ½ cups water, divided 2/3 cup butter pecan-flavored coffee creamer ½ teaspoon cinnamon sugar 1 pinch salt 1 tablespoon unsalted butter ¼ cup chopped pecans 1 pinch of cinnamon sugar Directions Pour 1 cup water into a multi-functional pressure cooker (such as Instant Pot®). Set an elevated trivet inside. Combine oats, remaining water, coffee creamer, 1/2 teaspoon cinnamon sugar, and salt in a small heat resistant bowl. Set onto the trivet. Close and lock the lid. Select porridge setting according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build. Meanwhile, melt butter in a skillet over medium-high heat. Add pecans and sprinkle with cinnamon sugar. Allow butter to brown and nuts to toast, about 1 minute depending on size of pecan pieces. Remove from heat. Release pressure using the natural-release method according to manufacturer's instructions, about 12 minutes. Release remaining pressure carefully using the quick-release method, about 5 minutes. Unlock and remove the lid. Spoon oatmeal into 2 bowls and top with equal amounts of toasted pecans. Serve immediately. I Made It Print Nutrition Facts (per serving) 226 Calories 17g Fat 17g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 226 % Daily Value * Total Fat 17g 22% Saturated Fat 5g 24% Cholesterol 15mg 5% Sodium 125mg 5% Total Carbohydrate 17g 6% Dietary Fiber 3g 12% Total Sugars 1g Protein 4g 8% Vitamin C 0mg 0% Calcium 27mg 2% Iron 1mg 7% Potassium 133mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.