Side Dish Vegetables Squash Zucchini Warm Zucchini-Basil Salad 4.5 (2) 2 Reviews 4 Photos This is the perfect recipe if you have a lot of zucchini to use up. It is important to thinly slice the zucchini, so I use the slicer on my box grater. I sometimes fill 4 baking sheets at a time. You can eat it warm or cold. I will eat this portion all by myself. By Barbara Sauermann Barbara Sauermann Barbara Sauermann is a recipe developer and editor, German cuisine expert, and Senior Content Producer at Allrecipes. Allrecipes' editorial guidelines Updated on July 8, 2024 Save Rate Print Share Close Add Photo 4 4 Prep Time: 10 mins Cook Time: 20 mins Total Time: 30 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 2 tablespoons extra-virgin olive oil, or more to taste 2 zucchini, thinly sliced 1 pinch salt and ground black pepper to taste 2 tablespoons finely chopped fresh basil, or more to taste Directions Preheat oven to 400 degrees F (200 degrees C). Grease 2 baking sheets with some olive oil. Combine thinly sliced zucchini and olive oil in a bowl. Spread zucchini slices out in a single layer on the baking sheets. Roast in the preheated oven until zucchini are soft and lightly browned on the edges, 20 to 25 minutes. Transfer to a bowl and allow to cool slightly. Season with salt and pepper. Add basil and mix to combine. Serve warm or cold. I Made It Print Nutrition Facts (per serving) 77 Calories 7g Fat 3g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 77 % Daily Value * Total Fat 7g 9% Saturated Fat 1g 5% Sodium 49mg 2% Total Carbohydrate 3g 1% Dietary Fiber 1g 4% Total Sugars 2g Protein 1g 2% Vitamin C 17mg 19% Calcium 17mg 1% Iron 0mg 2% Potassium 261mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.