Rhubarb Margarita

4.6
(37)
30 Reviews
8 Photos

This rhubarb margarita is a sweet-tart combo that is fabulous on a hot day!

Submitted by Jeannine Ross
Updated on June 4, 2024
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Prep Time:
10 mins
Cook Time:
20 mins
Additional Time:
2 hrs
Total Time:
2 hrs 30 mins
Servings:
4
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Ingredients

Original recipe (1X) yields 4 servings

  • 4 cups diced rhubarb

  • ½ cup water

  • ½ cup white sugar

  • 4 cups ice

  • ⅔ cup tequila

Directions

  1. Bring rhubarb and water to a simmer in a saucepan, covered, over medium heat. Reduce heat to medium-low; continue simmering until rhubarb breaks down and releases its juices, about 15 minutes.

  2. Strain rhubarb mixture through a fine-mesh sieve, pressing pulp to squeeze out as much juice as possible. Discard pulp. Stir sugar into hot juice. Refrigerate rhubarb syrup until very cold, at least 2 hours.

  3. Place ice into a blender; pour in rhubarb syrup and tequila. Cover and blend until mixture is smooth or until your desired consistency. Pour into chilled margarita glasses.

59 home cooks made it!

Nutrition Facts (per serving)

210 Calories
0g Fat
31g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 210
% Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 1%
Sodium 6mg 0%
Total Carbohydrate 31g 11%
Dietary Fiber 2g 8%
Total Sugars 26g
Protein 1g 2%
Vitamin C 10mg 11%
Calcium 106mg 8%
Iron 0mg 2%
Potassium 353mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.