Recipes Soups, Stews and Chili Recipes Stews Lamb Instant Pot® Lamb Stew 3.5 (2) 2 Reviews 1 Photo My family is usually not one for lamb but we do eat it for Orthodox Easter. This is our recipe for a hearty stew. Submitted by MJVUKOTICH Published on April 26, 2020 Save Rate Print Share Close Add Photo Prep Time: 25 mins Cook Time: 55 mins Additional Time: 10 mins Total Time: 1 hr 30 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1 pound lamb stew meat, cut into 1/2-inch cubes 2 tablespoons all-purpose flour 2 teaspoons vegetable oil 1 medium onion, roughly chopped 1 (32 fluid ounce) container beef broth 1 teaspoon Dijon mustard 1 sprig fresh thyme 1 sprig fresh rosemary salt and ground black pepper to taste 20 small baby potatoes, halved 4 medium carrots, roughly chopped ½ (16 ounce) package frozen peas 2 teaspoons water, or more as needed 1 teaspoon cornstarch, or more as needed Directions Combine lamb and flour in a bowl; toss to coat. Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add oil and heat until shimmering, 1 to 2 minutes. Add lamb and brown on all sides, 5 to 7 minutes. Add onion and saute until soft, about 3 minutes. Pour in broth and scrape up any browned bits with a spoon. Add mustard, thyme, rosemary, salt, and pepper. Close and lock the lid. Select Manual function according to manufacturer's instructions; set timer for 20 minutes. Allow 10 to 15 minutes for pressure to build. Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Add potatoes, carrots, and peas. Close and lock the lid again, and reselect Manual function; set timer for 10 minutes. Release pressure carefully using the quick-release method, about 5 minutes. Unlock and remove the lid. If stew is not thick enough, mix water and cornstarch together and add to pot. Cook for another 5 minutes on Manual with a quick release of pressure. I Made It Print Nutrition Facts (per serving) 665 Calories 16g Fat 102g Carbs 31g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 665 % Daily Value * Total Fat 16g 20% Saturated Fat 6g 30% Cholesterol 57mg 19% Sodium 942mg 41% Total Carbohydrate 102g 37% Dietary Fiber 16g 56% Total Sugars 11g Protein 31g 61% Vitamin C 118mg 131% Calcium 150mg 12% Iron 8mg 43% Potassium 2549mg 54% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.